Sunday, August 30, 2009

BBQ Salmon Recipe




Recently, Daryl's friends from Halifax stayed with us for a week while they were looking for a place to live, as they are being transferred back to Victoria. Daryl made his Famous "Barbecue Salmon Recipe" which is always a crowd pleaser, unless you're Chris, and then it might make you throw up (hahah.... sorry Chris, just teasing). It's very simple and delicious! It always comes out moist, falls off the bone and tastes splendiferous (Daryl's favorite adjective)

BBQ Salmon
1 raw salmon
1 small onion
Dill (fresh or the stuff from the baking isle is fine)
Mayonaisse (or miracle whip is fine)
tinfoil (not for consumption)

1. Cut salmon lengthwise
2. smear insides with mayo generously
3.spread layer of onions on mayo (chopped or ringed or whatever)
4.sprinkle dill to taste (the more the better)
5. Wrap in tinfoil
6.Bbq on medium high for 10 minutes both sides, then 5 minutes both sides, regardless of the size of salmon this seems to be the majic amount of cooking time.

Unfortunately, we got so excited about the cooking of the salmon, we forgot to take pictures WHILE we were making it, but we do have pics of the ingredients and the finished product.

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